oh amanda

so i tease amanda b/c she always gives this in-depth explanation about what she had to eat on any particular day. when she asks me what i ate i usually respond like this…

“peanut butter.”

when she would say “i had organic roasted peanut sauce on top of a loaf of homemade focaccia bread topped with salt and a honey marmalade preserves sauce. with au jus.”

so in her honor, last night i made grilled wild atlantic salmon with olive oil and fresh garlic paired with roasted zucchini topped off with lemon spritzer and dark chocolate truffles.